Engineering and Management in Food Service and Agri-Tourism
Universitatea de Științe Agricole și Medicină Veterinară din Cluj-NapocaCluj-Napoca, Romania
Fee for international students
- Intakes
- October
- Duration
- 4 years
Programme facts
- Level
- Bachelor's
- Duration
- 4 years
- Language of teaching
- Romanian
- Study mode
- full time
- Credits
- 240 ECTS
- Intakes
- OctoberTypical for this country
About this programme
Engineering and Management in Food Service and Agri-Tourism Bachelor programme (BA/ BSc) Horticulture CLUJ-NAPOCA Program description Learning outcomes of the programme of study: - Design, evaluation and administration of restaurants and agritourism guest-houses; - Administration of management system of restaurants and agritourism guest-houses; - Use of information system of restaurants and agritourism guest-houses in the exercise of managerial roles; - Implementation and monitoring of sustainable rural development; - Accounting and economic and financial analysis of restaurants and agritourism guest-houses; - Business administration and management of restaurants and agritourism guest-houses in the framework of common agricultural policies; - Advising on businesses administration in rural area.
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6 overall
Source: Study in Romania
Check if you qualify