Food Product Engineering (common core)

About this programme

Food Product Engineering (common core) Bachelor programme (BA/ BSc) Food Engineering TIMIŞOARA Program description The program provides knowledge and skills in the field and in food-engineering related fields: • identification, description and appropriate use of specific notions of food science and food safety;• conducting general engineering processes, operating facilities and equipment in food industry;• leading, analysing and designing food technologies from raw materials to finite product;• design of new food products, implementation and project management;• production management, quality control. Career prospects:• Purchasing analyst/supplier consultant• Food safety auditor• Food industry engineer advisor• Expert in accessing structural and cohesion European funds • Research engineer in processing technologies of agricultural products• Food industry engineer expert• Food industry engineer• Food industry engineer specialist inspector • Food engineer designer• Food industry engineer specialist reviewer Admission page Online application Study domain Food Engineering Language Romanian Tuition fees for Romanian/EU/EEA students / year of study 3300 RON Tuition fees for non-EU students / year of study 2700 EUR Duration 4 years ECTS credits 240 ECTS Type of study Part-time jas.Boot.onLoad(function(){var scriptObj=document.getElementById("s-4RIMRmHt");var oDDPs = jas.Core.computeTargetNode(scriptObj);if (!oDDPs){JAS.error('could not find object based of '); console.log(scriptObj);}jas.Events.formChangeDetectorNomalFields(oDDPs);});