Food Product Engineering

About this programme

Food Product Engineering Bachelor programme (BA/ BSc) Faculty Of Agricultural Sciences, Food Industry And Environment Protection SIBIU Program description The specialization "Food Engineering" aims to train future engineers in the food industry. In the category of specialized disciplines, the group of specialized technological disciplines has a particular importance: Technology, equipment and quality control of products in the meat industry; milk; bakery and flour products; canned goods, juices and soft drinks; sugar and sugar products; milling; wine; fermentation industry. The theoretical and practical training they will receive, according to the subjects in the curricula, ensures that graduates can carry out their subsequent activities as: technologist engineers in production units in the food industry; technologist engineers, designers and researchers in design and research institutes and teams in the food industry; technologist engineers in laboratory teams and services for the quality control in food manufacturing phases; technologist engineers for the promotion of new technologies and additives. Also, after completing appropriate in-depth and specialization courses, graduates of this specialization can obtain the quality of experts in the food industry.