Food Chemistry and Biochemical Technologies
Universitatea „Babeș-Bolyai” din Cluj-NapocaCluj-Napoca, Romania
Fee for international students
- Intakes
- October
- Duration
- 4 years
Programme facts
- Level
- Bachelor's
- Duration
- 4 years
- Language of teaching
- Romanian
- Study mode
- full time
- Credits
- 240 ECTS
- Intakes
- OctoberTypical for this country
About this programme
Food Chemistry and Biochemical Technologies Bachelor programme (BA/ BSc) Faculty of Chemistry and Chemical Engineering CLUJ-NAPOCA Program description The Food Chemistry and Biochemical Technologies bachelor program provides training in theoretical and applied organic chemistry related to industrial processes. The curriculum provides basic training in an area of great practical interest, the chemical industry producing organic bulk and commodity chemicals (pesticides, drugs, dyes, cosmetics, etc.) as well as expertise in laboratory quality control associated to chemical industry and chemical equipment. Admission page Online application Study domain Chemical Engineering Language Romanian Tuition fees for Romanian/EU/EEA students / year of study 4500 RON Tuition fees for non-EU students / year of study 2700 EUR Duration 4 years ECTS credits 240 ECTS Type of study Full-time
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6 overall
Source: Study in Romania
Check if you qualify