Engineering and Management in Food Service and Agri-Tourism
Universitatea de Științe Agronomice și Medicină Veterinară din BucureștiBucurești, Romania
Fee for international students
- Intakes
- October
- Duration
- 4 years
Programme facts
- Level
- Bachelor's
- Duration
- 4 years
- Language of teaching
- Romanian
- Study mode
- full time
- Credits
- 240 ECTS
- Intakes
- OctoberTypical for this country
About this programme
Engineering and Management in Food Service and Agri-Tourism Bachelor programme (BA/ BSc) Faculty of Management, Economic Engineering in Agriculture and Rural Development Bucharest Program description Studying the traditions, the specificities of rural tourism and agritourism, the activities and services related to the hospitality sector, the specific constructions of different areas, the technologies used in catering will enable graduates to offer quality services to customers. In addition to quality services, business profitability is an essential aspect, learned through the study of Management, Microeconomics, Macroeconomics, Marketing, Technical and Economic Analysis, and Simulated Enterprise.
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6 overall
Source: Study in Romania
Check if you qualify