Food Chemistry and Biochemical Technologies

About this programme

Food Chemistry and Biochemical Technologies Bachelor programme (BA/ BSc) Faculty of Applied Chemistry and Materials Science Bucharest Program description The program entitled Food Chemistry and Biochemical Technologies is meant to assure a sound engineering education by both, fundamental and specialty disciplines; a distinct stress is put on quality control of food as well as on food production. The intent of curricula is to accumulate general knowledge referring to:Understanding fundamental processes and equipment in food industryComprehending the modern techniques used for manufacture and quality control for principal food productsSynthesis and usage for auxiliaries employed in food industrySolving environment difficulties specific to food industryhttps://chimie.upb.ro/en/educatie/programe-de-studii-de-licenta/inginerie-chimica/chimie-alimentara-si-tehnologii-biochimice/