Ecological Food Science and Engineering

About this programme

Ecological Food Science and Engineering Master programme (Ma/ MSc) Faculty of Engineering BACĂU Program description Professional competencesC1 ability to perform a comparative analysis of the problems concerning the technologies for organic food C2 ability to explain the connections between the mechanisms and processes that determine and influence the quality of the organic foodC3 ability to obtain organic food using special technologiesC4 ability to design, at both conceptual and detail levels, technologies for obtaining organic food using unconventional materials C5 ability to optimize activities and technological processes using comparative analysesC6 ability to create innovative products, to design, ensure, obtain and render profitable the quality of organic foodTransversal competencesCT1 ability to identify and apply the values and principles of the code of professional ethics and to take responsibility for the decisions madeCT2 ability to define and show respect for team competences, to give tasks to and to share responsibility with the members of the teamCT3 good communication skills, oral and written, in contexts of different levels of formality, in both Romanian language and a widely spoken foreign languagehttps://www.ub.ro/inginerie/programe-de-studii/studii-universitare-de-master Admission page Online application Study domain Food Engineering Language Romanian Tuition fees for Romanian/EU/EEA students / year of study 3200 RON Tuition fees for non-EU students / year of study 3000 EUR Duration 2 years ECTS credits 120 ECTS Type of study Full-time