Control and Food Processing

About this programme

Control and Food Processing Master programme (Ma/ MSc) ”Cristofor Simionescu” Faculty of Chemical Engineering and Environmental Protection IAŞI Program description The study program CONTROL AND FOOD PROCESSING aims to train specialists with a multidisciplinary training, by developing professional skills in the field of chemical engineering/food chemistry, consistent with the demands of the economy, able to support the priority directions outlined at european level. The program target better capitalization for food resources, assortment and structural diversity, profitability of existing technologies, also exploiting the opportunities for the economic sector development.The program includes specific disciplines (food, vegetables and fruits processing and post-processing, food industry bioprocesses, modern methods for separation, preservation and packaging), deepens analysis and control modern techniques for processes and products, along with disciplines that focus on food safety, management and distribution.The high number of hours for research develops laboratory working skills and are the foundation for the formation of performant researchers.The graduates, by the means of interdisciplinary training, acquire the ability to tackle complex projects that could be applied in engineering and management, to work both in production and in quality control.