Consumer and Environmental Protection

About this programme

Consumer and Environmental Protection Bachelor programme (BA/ BSc) Food Engineering TIMIŞOARA Program description The program ensures competencies in the application of ISO standards, total quality assurance, consumer and environmental protection; food expertise; drawing up the authorization documentation of specialized laboratories and units in food production; deepening specialized knowledge, developing the ability to identify and locate environmental issues; establishing the interaction of natural and antropic factors and assessing the impact they have on the natural, anthropic and food safety environment.Career prospects:• Food industry engineer expert• Production engineer• Food industry engineer specialist inspector • Expert in accessing structural and cohesion European funds • Environmental auditor• Environmental analyst• Research assistant in ecology and environmental protection • Environmental protection inspector. Admission page Online application Study domain Food Engineering Language Romanian Tuition fees for Romanian/EU/EEA students / year of study 3500 RON Tuition fees for non-EU students / year of study 2700 EUR Duration 4 years ECTS credits 240 ECTS Type of study Full-time jas.Boot.onLoad(function(){var scriptObj=document.getElementById("s-J56oCXVi");var oDDPs = jas.Core.computeTargetNode(scriptObj);if (!oDDPs){JAS.error('could not find object based of '); console.log(scriptObj);}jas.Events.formChangeDetectorNomalFields(oDDPs);});