Food - Human Nutrition

About this programme

Food - Human Nutrition Master programme (Ma/ MSc) Food Engineering TIMIŞOARA Program description The program provides skills in identifying, describing and use of specific notions to human nutrition, evaluation of nutrition of products derived from vegetable and animal raw materials, identifying and analyzing nutritional aspects by age groups, recognizing nutritional imbalances and establishing appropriate diets by age group, designing food products adapted to nutritional requirements for different groups of food consumers, management of information systems based on nutritional indicators, applying sanitary legislation.Career prospects:• Research assistant in processing technologies of agricultural products• Researcher in processing technologies of agricultural products• Expert training centers• Food engineer designer• Specialist reviewer in food engineering Admission page Online application Study domain Food Engineering Language Romanian Tuition fees for Romanian/EU/EEA students / year of study 3300 RON Tuition fees for non-EU students / year of study 3200 EUR Duration 2 years ECTS credits 120 ECTS Type of study Full-time jas.Boot.onLoad(function(){var scriptObj=document.getElementById("s-kfxraACF");var oDDPs = jas.Core.computeTargetNode(scriptObj);if (!oDDPs){JAS.error('could not find object based of '); console.log(scriptObj);}jas.Events.formChangeDetectorNomalFields(oDDPs);});