Food safety and biosecurity

About this programme

Food safety and biosecurity Master programme (Ma/ MSc) Food Engineering TIMIŞOARA Program description The master program addressed to university graduates who request this form of specialization in order to deepen their knowledge in the field of food safety and biosecurity:• demonstration of knowledge in food security and safety and expertise in the field of agri-food products;• demonstrating the ability to implement total quality systems in agri-food product engineering;• description and design of innovative technologies and installations for agri-food industry;• evaluation and operation of devices, installations and processes in agri-food industry;• evaluation and operation of measuring, monitoring and automation systems;• analyzing and interpreting management, marketing in agri-food activities. Career prospects: • Assistant Research in food quality control • Product quality control researcher • Food industry engineer expert• Food engineer designer• Research engineer in food quality control • Food industry engineer specialist inspector • Food industry engineer specialist reviewer Admission page Online application Study domain Food Engineering Language Romanian Tuition fees for Romanian/EU/EEA students / year of study 3300 RON Tuition fees for non-EU students / year of study 3200 EUR Duration 2 years ECTS credits 120 ECTS Type of study Full-time jas.Boot.onLoad(function(){var scriptObj=document.getElementById("s-SwRTGkuA");var oDDPs = jas.Core.computeTargetNode(scriptObj);if (!oDDPs){JAS.error('could not find object based of '); console.log(scriptObj);}jas.Events.formChangeDetectorNomalFields(oDDPs);});