Pharmacy

About this programme

Pharmacy Bachelor programme (BA/ BSc) Faculty of Pharmacy ARAD Program description https://www.uvvg.ro/facultatea-de-farmacie/ The Faculty of Pharmacy of the V.G.W.U. of Arad undertakes the mission of a modern, formative education by the inter- and trans-disciplinarity of the basic fields of studies with the practical one, contributing to the accumulation of theoretical and practical knowledge, and to the development of horizontal and transversal competencies. The undertaken mission for training the pharmacists, nutritionists and dieticians relies on the quality standards imposed by the sector regulations, by RAQAHE standards and by the legal norms on the higher education, as well as on the European and national regulations on the profession of pharmacist, of nutritionist-dietician, respectively. The education process is according to the provisions of the Directive 2005/36/EC on the recognition of the professional qualifications regarding the Pharmacist profession, aiming for:The increase in the pharmacists’ professional performance, according to the European norms;The acquisition of the required theoretical knowledge to perform the profession;Training highly qualified human resource in the area, according to the labor market requirements in Romania and in the European Area;Constant update of the curriculum depending on the specific standards and according to the applicable law, sector regulated in the European area;Learning professional ethics;Developing the teamwork skills and communication abilities.The formative educational process for the specialization of Nutrition and Dietetics is triggered by the need to train human resources in fields which already exist in the European Union. The diploma experts in the field of dietetics and nutrition may carry on their activity in the healthcare field, in the food industry (by providing services of analysis and control of the food quality), in other institutions.The academic curriculum is adjusted to the ROQAHE, Ministry of Education norms and to specific European standards by optimal conjunction of the basic sciences with the complementary and specialized and research subjects, with future graduates’ theoretical and practical training so that they are able to adjust to the scientific advances in the population’s healthcare system, by prophylaxis of some conditions of the modern society which have rising levels of incidence, in tight relation with the food and life styles.