Food Products Control and Expertise

About this programme

Food Products Control and Expertise Bachelor programme (BA/ BSc) Food Engineering TIMIŞOARA Program description The program provides knowledge and skills in the field and in food-engineering related fields: • identification, description and appropriate use of specific notions of food science and food safety;• conducting general engineering processes, operating facilities and equipment in food industry;• leading, analysing and designing food technologies from raw materials to the finite product;• design, implementation and monitoring of quality and safety management systems;• quality control of food products, including consumer protection;• management and marketing activities on the food chain.Career prospects:• Quality analyst• Quality auditor• Food safety auditor• Food industry engineer advisor• Expert in accessing structural and cohesion European funds • Food industry engineer expert• Customs inspector• Research engineer in food quality control • Food industry engineer• Food industry engineer specialist inspector. Admission page Online application Study domain Food Engineering Language English Tuition fees for Romanian/EU/EEA students / year of study 2700 EUR Tuition fees for non-EU students / year of study 2700 EUR Duration 4 years ECTS credits 240 ECTS Type of study Full-time jas.Boot.onLoad(function(){var scriptObj=document.getElementById("s-eMG7J1zz");var oDDPs = jas.Core.computeTargetNode(scriptObj);if (!oDDPs){JAS.error('could not find object based of '); console.log(scriptObj);}jas.Events.formChangeDetectorNomalFields(oDDPs);});