Food Products Control and Expertise

About this programme

Food Products Control and Expertise Bachelor programme (BA/ BSc) Faculty of Food Industry and Tourism BRAŞOV Program description The study program is EUR-ACE labelled. Graduates will be able to: - analyze and design food technologies from raw materials to the finished product; - implement and monitor food quality and safety management systems; - carry out food control and expertise and consumer protection.The program aims to fulfill the mission of training specialists oriented towards food production control, and food control and expertise. The acquired professional knowledge offers graduates the opportunity to work in areas such as technology and control of food production and quality, food control and expertise. In this sense, the curriculum includes, in a logical sequence, disciplines that help the complex training of this specialist.Acquired professional skills: - Identification, description, and appropriate use of the terms specific to food science and food safety; - Supervision, management, analysis and design of food technologies from raw materials to the finished product; - Achievement of the control and expertise of food products, including in the field of consumer protection; - Design, implementation and monitoring of food quality and safety management systems; - Use of basic management and marketing concepts for the food industry. Admission page Online application Study domain Food Engineering Language Romanian Tuition fees for Romanian/EU/EEA students / year of study 3850 RON Tuition fees for non-EU students / year of study 2430 EUR Duration 4 years ECTS credits 240 ECTS Type of study Full-time jas.Boot.onLoad(function(){var scriptObj=document.getElementById("s-GMd78F2r");var oDDPs = jas.Core.computeTargetNode(scriptObj);if (!oDDPs){JAS.error('could not find object based of '); console.log(scriptObj);}jas.Events.formChangeDetectorNomalFields(oDDPs);});