Wireless Communication Systems
KTH Royal Institute of TechnologyStockholm, Sweden
Fee for international students
- Intakes
- Not published
- Duration
- 0.3 years
Programme facts
- Level
- Master's
- Duration
- 0.3 years
- Language of teaching
- English
- Study mode
- part time
- Credits
- 8 ECTS
- Intakes
- Not published
About this programme
This course provides a foundational understanding of radio communication principles and techniques, making it ideal for those looking to build a strong base in wireless systems. Through a combination of theoretical knowledge and practical applications, you’ll gain insights into the core components of wireless communication, from radio wave propagation to network planning. Whether you’re a student entering the field or a professional looking to solidify your foundational knowledge, this course provides the skills and understanding needed to design and analyze effective wireless communication systems. Choose semester and course offering to see current information and more about the course, such as course syllabus, study period, and application information. Please note: all information from the Course syllabus is available on this page in an accessible format. Knowledge in signals and systems, 4 credits, corresponding to completed course II1303/EQ1110/EQ1120/EQ1100/CM2013/HF1011/SD2125 or completed part TEN1 in IK2560. Knowledge in calculus in one variable, 7,5 credits, corresponding to completed course SF1624/SF1672/SF1685. Knowledge in linear algebra, 7,5 credits, corresponding to completed course SF1624/SF1672/SF1684. Knowledge in probability theory and statistics, 6 credits, corresponding to completed course SF1910-SF1924/SF1935. Knowledge in English corresponding to completed upper secondary course English B/6. Based on recommendation from KTH’s coordinator for disabilities, the examiner will decide how to adapt an examination for students with documented disabil
Entry requirements
This university does not publish entry requirements in our data. A counsellor can confirm them for you.
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