Wireless Transmission Techniques
KTH Royal Institute of TechnologyStockholm, Sweden
Fee for international students
- Intakes
- Not published
- Duration
- 0.3 years
Programme facts
- Level
- Master's
- Duration
- 0.3 years
- Language of teaching
- English
- Study mode
- part time
- Credits
- 8 ECTS
- Intakes
- Not published
About this programme
This course on Wireless Transmissions delves into the principles and applications of the most cutting-edge methods, enabling you to design and analyze high-performance wireless systems. As wireless communication revolutionises modern technology, mastering advanced techniques is essential for engineers and professionals. Choose semester and course offering to see current information and more about the course, such as course syllabus, study period, and application information. Please note: all information from the Course syllabus is available on this page in an accessible format. Knowledge in wireless communication systems, 3 credits, corresponding to completed course IK2507 Wireless communication systems or completed part LAB1 in IK2507. Knowledge in calculus in one variable, 7,5 credits, corresponding to completed course SF1624/SF1672/SF1685. Knowledge in linear algebra, 7,5 credits, corresponding to completed course SF1624/SF1672/SF1684. Knowledge in probability theory and statistics, 6 credits, corresponding to completed course SF1910-SF1924/SF1935. Knowledge in English corresponding to completed upper secondary course English B/6. Based on recommendation from KTH’s coordinator for disabilities, the examiner will decide how to adapt an examination for students with documented disability. The examiner may apply another examination format when re-examining individual students. If the course is discontinued, students may request to be examined during the following two academic years. In this course, the EECS code of honor applies, see: http://www.kth.se/en/eecs/ut
Entry requirements
This university does not publish entry requirements in our data. A counsellor can confirm them for you.
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