United KingdomBachelor's

Artisan Food Production

Nottingham Trent UniversityNottingham, United Kingdom

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Fee for international students

£17,150 a year (as of 2026)
Intakes
September
Duration
Not published
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Programme facts

Level
Bachelor's
Duration
Not published
Language of teaching
English
Study mode
full time
Credits
Not published
Intakes
September

About this programme

Develop sustainable food skills with NTU’s Artisan Food Production degree, learning practical techniques from experts at The School of Artisan Food.

Entry requirements

Typical for this university, not this programme's own requirement.

  • IELTS6 overall
Minimum prior level
upper secondary

Source: UK sector norm / UKVI SELT

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Data: Discover Uni (HESA and Jisc).

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