Nutrition

About this programme

Deepen your understanding of human health and improve quality of life with our BSc Nutrition course. You will learn how the body uses nutrients, the impact of diet, and the development of disease. Our Nutrition degree is accredited by the Association for Nutrition (AfN) and by the Hong Kong Nutritionists Society (HKNS) . This means you’ll be eligible to become a Registered Associate Nutritionist with both bodies. We offer the first undergraduate degree to offer genetic-focused modules. This reflects current trends within industry and, therefore, boosts your employability. On our Nutrition programme, you will learn from a team of dedicated lecturers with diverse industry experience. Our student, Hailey, explains how the “small lecture sizes and helpful staff members” supported her personal and professional growth. With our BSc Nutrition course, you will gain crucial transferrable skills, such as communication, leadership, and adaptability. Upon starting your course at St Mary's, you will have access to our Career Services , which provides students and graduates with impartial advice on their career progression and development. Some examples of job roles and areas of work for graduates of Nutrition BSc (Hons) include: Applying to university can be daunting, and you may have questions about applying, student life, or your course. These modules are available in the current academic year and are intended to illustrate what may be offered in future years. Modules are subject to change. Please note: it is possible that a module listed on the website will not be able to r