Sustainable Food Management

About this programme

Agricultural engineering, natural sciences and process engineering, food processing, quality management and quality assurance as well as production planning and logistics are key assets on the job market. Technical experts are in high demand! The food lab contains a range of analysis, processing and measuring devices which are used to provide you with a scientific grounding in food science with a practical focus. Quality Austria is the leading Austrian agency for system and personal certification and has been a partner to our courses for over ten years. The ‘Hygiene Manager’ certificate opens the doors to a range of attractive careers in trade and industry. We will provide you with industry-specific English skills which you need when interacting with international partners. You will also have the chance to spend your fifth semester at a partner university abroad. Bachelor’s theses which focus on innovative topics and are carried out in collaboration with established companies can optimise sustainable food production step-by-step. The 960 hours of internship and numerous excursions to selected companies allow you to gather experience in the food industry while you study. To mark the start of the academic year, we have put together a summary of the most important information, points of contact … Anyone wishing to continue studying after completing a Bachelor’s has to address the Master’s question: how to proceed … What’s happening over the next few days and weeks? We have the overview for the 2025/2026 academic year for you.