MaltaBachelor's
Bachelor of Science (Honours) in Hospitality and Tourism Management
La Vallette Institute for Further & Higher Education
Fee for international students
Fee not publishedAsk a counsellor or check the university page.
- Intakes
- Not published
- Duration
- Not published
Programme facts
- Level
- Bachelor's
- Duration
- Not published
- Language of teaching
- Not published
- Study mode
- full time, part time
- Credits
- 180 ECTS
- Intakes
- Not published
Entry requirements
- IELTS6 overall
- Prerequisites
- As part of the admission process, all applicants shall undergo an individual assessment conducted by the Institution’s Admissions Board. Route 1: Entry to Year 1 of the Bachelor of Science (Honours) in Hospitality and Tourism Management (180 ECTS) Applicants must be in posession of one of the following: (a) A Matriculation Certificate (or equivalent qualification) providing access to higher education; or (b) A full MQF Level 4 qualification recognised by the institution as providing access to higher education. Route 2: Advanced Entry to Year 2 of the Bachelor of Science (Honours) in Hospitality and Tourism Management Applicants must be in posession of one of the following: (a) Applicants seeking advanced entry to Year 2 must possess a relevant MQF Level 5 qualification of at least 60 ECTS in one of the following fields: o Hospitality o Tourism o Hospitality and Tourism o Events Management o Business o Management o Marketing o Other related disciplines deemed appropriate by the Admissions- Board Applicants holding equivalent qualifications obtained outside Malta shall be considered in accordance with institutional admissions procedures and applicable recognition requirements. Recognition of Prior Learning (RPL) Applicants who do not satisfy the standard entry requirements may be considered through the institution's Recognition of Prior Learning (RPL) process. RPL applications shall be assessed in accordance with the institution's approved RPL Policy. Applicants may be r
Source: MFHEA GraphQL register
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