Food Processing and Control (interdisciplinary with the field of Chemistry)
Universitatea „Babeș-Bolyai” din Cluj-NapocaCluj-Napoca, Romania
Fee for international students
- Intakes
- October
- Duration
- 2 years
Programme facts
- Level
- Master's
- Duration
- 2 years
- Language of teaching
- Romanian
- Study mode
- full time
- Credits
- 120 ECTS
- Intakes
- OctoberTypical for this country
About this programme
Food Processing and Control (interdisciplinary with the field of Chemistry) Master programme (Ma/ MSc) Faculty of Chemistry and Chemical Engineering CLUJ-NAPOCA Program description This master program allows students to acquire advanced knowledge and skills in interdisciplinary field of food chemistry and chemical engineering, with emphasis on chemical control and processing technologies. Based on their competences, graduates of this program will be able to perform specific professional activities related to food industry (testing and control, production, processing, specific equipment design etc.).
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6 overall
Source: Study in Romania
Check if you qualify