SwedenMaster's0.1 years

Advanced Animal Nutrition

Swedish University of Agricultural SciencesUppsala, Sweden

Fee for international students

SEK 22,510 for the whole course (as of 2026)Source: UHR/universityadmissions API
Intakes
Not published
Duration
0.1 years
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Programme facts

Level
Master's
Duration
0.1 years
Language of teaching
English
Study mode
full time
Credits
8 ECTS
Intakes
Not published

About this programme

The course intend to give in depth knowledge about metabolism and utilisation of nutrients in different animal species and animal categories. The course will also give insight about the theories and research methodology that are used within the subject. 180 credits and 60 credits animal science or 60 credits biology or 60 credits equine science or 60 credits veterinary nursing or 60 credits veterinary medicine and 15 credits animal science at second cycle level or 15 credits biology at second cycle level and 5 credits animal nutrition at second cycle level or 5 credits feed science at second cycle level and English 6 The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest. 180 credits and 60 credits animal science or 60 credits biology or 60 credits equine science or 60 credits veterinary nursing or 60 credits veterinary medicine and 15 credits animal science at second cycle level or 15 credits biology at second cycle level and 5 credits animal nutrition at second cycle level or 5 credits feed science at second cycle level and English 6 The course intend to give in depth knowledge about metabolism and utilisation of nutrients in different animal species and animal categories. The course will also give insight about the theories and research methodology that are used within the subject. The course will give a specialization in animal nutrition with a strong connection to current methods and research questions within the subject area.

Entry requirements

Prerequisites
A completed Bachelor's degree
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