Advanced human nutrition

About this programme

- 120 hp at first-cycle level - 7\.5 credits Biochemistry - 7\.5 credits Animal or Human Physiology - 15 credits Food science - 5 credits Nutrition - English 6 from upper secondary school The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest. - 120 hp at first-cycle level - 7\.5 credits Biochemistry - 7\.5 credits Animal or Human Physiology - 15 credits Food science - 5 credits Nutrition - English 6 from upper secondary school To further student learning and promote discussion, a variety of methods are used: Lectures, own study, seminars, group work and presentations. Study visits may be included. Note that attendence is obligatory at all presentations, seminars and potential study visits. The course is examined through written examination, presentations and written assignments. The final grade is based both on the written examination and tasks during the course.