United KingdomBachelor's
Grand Diplôme with Culinary Management (Internship Pathway)
Le Cordon Bleu LimitedLondon, United Kingdom
Fee for international students
Fee not publishedAsk a counsellor or check the university page.
- Intakes
- September
- Duration
- Not published
Programme facts
- Level
- Bachelor's
- Duration
- Not published
- Language of teaching
- English
- Study mode
- full time
- Credits
- Not published
- Intakes
- September
About this programme
Le Cordon Bleu London’s Grand Diplôme with Culinary Management Internship Pathway is an integrated diploma composed of our Diplôme de Cuisine followed by a three-month internship and then by our Diploma in Culinary Management.
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6 overall
- Minimum prior level
- upper secondary
Source: UK sector norm / UKVI SELT
Check if you qualifyData: Discover Uni (HESA and Jisc).