United KingdomBachelor's
Grand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway
Le Cordon Bleu LimitedLondon, United Kingdom
Fee for international students
Fee not publishedAsk a counsellor or check the university page.
- Intakes
- September
- Duration
- Not published
Programme facts
- Level
- Bachelor's
- Duration
- Not published
- Language of teaching
- English
- Study mode
- full time
- Credits
- Not published
- Intakes
- September
About this programme
One of the most conprehensive packages offered by Le Cordon Bleu London, the total package covers patisserie, cuisine, advanced pâtisserie and an internship placement.
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6 overall
- Minimum prior level
- upper secondary
Source: UK sector norm / UKVI SELT
Check if you qualifyData: Discover Uni (HESA and Jisc).