MaltaShort course50 hours
Award in Cheese and other Fermented Products
Institute of Tourism Studies (ITS)
Fee for international students
Fee not publishedAsk a counsellor or check the university page.
- Intakes
- Not published
- Duration
- 50 hours
Programme facts
- Level
- Short course
- Duration
- 50 hours
- Language of teaching
- Not published
- Study mode
- part time
- Credits
- 2 ECTS
- Intakes
- Not published
Entry requirements
- Prerequisites
- • Minimum of 16 years • Good English speaking & writing • Having interests in dairy products
Source: MFHEA GraphQL register
Check if you qualify