MaltaShort course50 hours

Award in Culinary Innovation in Traditional Cuisine

Institute of Tourism Studies (ITS)

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Fee for international students

Fee not publishedAsk a counsellor or check the university page.
Intakes
Not published
Duration
50 hours
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Programme facts

Level
Short course
Duration
50 hours
Language of teaching
Not published
Study mode
part time
Credits
2 ECTS
Intakes
Not published

Entry requirements

Prerequisites
Students holding an MQF/EQF level 3 in the same field or equivalent or Students having at least 3 years of experience in food preparation and production.

Source: MFHEA GraphQL register

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