Product Development and Innovation Systems in Horticulture

About this programme

Enrolled to the Horticultural Science – Master’s Programme or knowledge equivalent to 120 credits, including 60 credits in Natural Science or 60 credits in Social Science, and English 6. FÖ0435, Product Development and Innovation Systems in Horticulture, 15.0 Hp Print syllabus The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest. Enrolled to the Horticultural Science – Master’s Programme or knowledge equivalent to 120 credits, including 60 credits in Natural Science or 60 credits in Social Science, and English 6. The aim of the course is to theoretical knowledge in innovation management and product development processes, with application on horticultural and agricultural firms. On completion of the course, the student should be able to: Three dimensions provide and overall and central starting point; 1. The firm´s internal processes, 2. The sectorial system (the horticultural industry) and 3. An expanded perspective that includes social, economic and ecological factors that affect long-term sustainability. To pass the course, passed written and oral assignments as well as participation in the compulsory activities are required. Department of Biosystems and Technology Department of Plant Breeding Department of Plant Protection Biology Product Development and Innovation Systems in Horticulture (FÖ0435-20050) 2026-01-11 - 2026-02-01 Product Development and Innovation Systems in Horticulture (FÖ0435-20017) 2025-01-12 - 2025-02-02