Prospects and challenges for sustainable food systems

About this programme

The aim of the course is to provide students with a deeper understanding of prerequisites for food systems today, what they look like, as well as opportunities and challenges for future sustainable production and consumption of food. Food systems are studied on the basis of environmental, economic and social sustainability on different scales (local, regional, national and global) with a particular focus on sustainable use of natural resources. The course is offered as an advanced introduction to the master program in sustainable food systems. - 180 credits, of which 90 credits in natural or social sciences - Knowledge equivalent to English 6 from Swedish upper secondary school LV0103, Prospects and challenges for sustainable food systems, 15.0 Hp Print syllabus The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest. - 180 credits, of which 90 credits in natural or social sciences - Knowledge equivalent to English 6 from Swedish upper secondary school The aim of the course is to provide students with a deeper understanding of prerequisites for food systems today, how they look like, as well as opportunities and challenges for the future sustainable production and consumption of food. Food systems are studied on the basis of environmental, economic and social sustainability on different scales (local, regional, national and global) with a particular focus on sustainable use of natural resources. The course is offered as an advanced introduction to the master program in