Analysis of productivity and efficiency of food system firms

About this programme

Knowledge equivalent to Bachelor’s degree of at least 180 credits, with the main field of study, at least 90 credits, in an economics or business subject 15 credits statistics 15 credits economics at second-cycle level English 6 Below, you will find general information about the student account, registration for the course and other practical information. You will need your student account to access e.g. your e-mail, Ladok and Canvas. For information regarding how to create your student account, follow this link: https://student.slu.se/en/study-support/it-support/support/new-student---start/ You cannot self-register for this course. The course registration is made manually by the education administrator based on the attendance list from the course introduction. If you have any questions regarding your registration possibility, or if you are unable to attend at the start of the course, please contact the course leader. The complete course schedule can be found in TimeEdit 4 weeks prior to the course start. To reach the schedule, please click the schedule button above. If you are entitled extra educational support, please inform the course leader at the start of the course so that special arrangements can be made. For educational support for an exam, see instructions in the exam registration in Ladok Student. You need to register for alternative exam arrangements no later than 10 workings days prior to the examination day. More information here: https://student.slu.se/en/study-support/study-support/funka/ .