Food Engineering

About this programme

This course can be undertaken as part of a Degree or Higher Apprenticeship. The BEng (Hons) Food Engineering programme is tailored to the needs of individuals embarking on careers in food and drink organisations, from infrastructure, asset care, production management, and process development. Food Engineers deliver efficient, effective, and high performance food and drink production processes and systems, many of which are specific to the industry. Students typically complete the Foundation course in two and a half years and have the option to enrol on level three of the Bachelor's degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrolment on to the Bachelor's degree is available for students who meet the entry requirements. Applications should be made direct to the University using the part-time application form: We welcome visitors to the NCFM, to organise a visit contact us on 01406 493000 or email: ncfm@lincoln.ac.uk The BEng (Hons) Food Engineering is a programme taught through blended part-time distance learning and three study blocks per year at the University of Lincoln's National Centre for Food Manufacturing (NCFM) based in Holbeach. Distance learning is achieved through the delivery of engaging digitally-enhanced learning materials produced by experienced research-led academic and support staff. In addition, module seminars and tutorials are typically planned to give students the opportunity to apply, investigate, assimilate, and evaluate issues around the core lecture topics.