Hospitality – Hotel & Restaurant Services Management

About this programme

This two-year diploma program is designed to prepare you for a career in the global hotel and hospitality industry. In this program, you will build a strong foundation in guest services, operations and management, while developing knowledge on how to navigate client-facing environments. Our industry aligned curriculum integrates in-demand digital and social media competencies with real-world applications that enhance human centered hospitality. An industry externship blends theory with application, so you can build your network and graduate with familiarity and confidence. Graduates of Hospitality – Hotel & Restaurant Services Management with a cumulative GPA of 3.0 or higher have an advanced entry pathway toward Bachelor of Business Administration (BBA) - Hospitality, Travel & Tourism Specialization . This program is offered in Seneca's hybrid delivery format with some courses available in Seneca's flexible delivery format. Some coursework is online and some must be completed in person. Students will need to come on campus to complete in-person learning requirements. In courses delivered in the flexible format, using interactive learning spaces, professors teach in person to students in a physical classroom or lab and stream to students online at the same time. Students have a choice of coming to campus for an in-person experience or learning online. Learn more: Seneca’s program delivery options and how courses in this program will be delivered each term. When you graduate from this program, these are the types of career options you can explore: